Schulson Collective

Schulson Collective company information, Employees & Contact Information

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; new-American hot spot Harp & Crown; contemporary izakaya Monkitail in Hollywood, Florida; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Additional culinary pursuits include the fine casual, high-quality sushi boxes and counter omakase at DK Sushi in University City, and Schulson Catering based out of South Philadelphia. With Schulson’s restaurant portfolio expanding, Michael compiled a team of dedicated employees to help operations run smoothly. The Schulson Collective corporate team was created in 2014 with the idea in mind to grow. Since then the Collective team has grown substantially, prompting a move of offices to a larger location. Schulson Collective currently resides on Sansom St. above Harp & Crown. With more locations and concepts on the way, Schulson Collective is quickly becoming the hottest restaurant group in Philadelphia.

Company Details

Employees
142
Founded
-
Address
1525 Sansom St, Philadelphia,pennsylvania,united States
Industry
Hospitality
NAICS
Traveler Accommodation
Casino Hotels
HQ
Philadelphia, Pennsylvania
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News

Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More - Resy | Right This Way

Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More Resy | Right This Way

An Interview with Michael Schulson, Founder and Chief Executive Officer, Schulson Collective - LEADERS Magazine

An Interview with Michael Schulson, Founder and Chief Executive Officer, Schulson Collective LEADERS Magazine

Q&A: Michael Schulson on $5,000 Dinners and 95-Cent Pizza Slices - Philadelphia Magazine

Q&A: Michael Schulson on $5,000 Dinners and 95-Cent Pizza Slices Philadelphia Magazine

Michael Schulson Wants to Make Diners Feel Like Movie Stars - Eater Philadelphia

Michael Schulson Wants to Make Diners Feel Like Movie Stars Eater Philadelphia

Coronavirus: Stephen Starr, Michael Schulson to pay one month’s health insurance for restaurant employees - Inquirer.com

Coronavirus: Stephen Starr, Michael Schulson to pay one month’s health insurance for restaurant employees Inquirer.com

Exclusive: Michael Schulson opening new speakeasy in Center City, expanding Double Knot to Miami, and more - The Business Journals

Exclusive: Michael Schulson opening new speakeasy in Center City, expanding Double Knot to Miami, and more The Business Journals

Izakaya - New Jersey Monthly

Izakaya New Jersey Monthly

Bar Lesieur, a new French restaurant from Michael Schulson, to open in Center City this week - PhillyVoice

Bar Lesieur, a new French restaurant from Michael Schulson, to open in Center City this week PhillyVoice

Michael Schulson on Stephen Starr, Yelp, and Why Good Help Is Hard to Find - Philadelphia Magazine

Michael Schulson on Stephen Starr, Yelp, and Why Good Help Is Hard to Find Philadelphia Magazine

Make chef Michael Schulson's gourmet vegetable fried rice at home - Good Morning America

Make chef Michael Schulson's gourmet vegetable fried rice at home Good Morning America

Following Starr and Solomonov, a Philly Restaurateur Is Opening His First NYC Spot - Eater New York

Following Starr and Solomonov, a Philly Restaurateur Is Opening His First NYC Spot Eater New York

Why Michael Schulson cooks for the 'hot chicks' - Inquirer.com

Why Michael Schulson cooks for the 'hot chicks' Inquirer.com

Michael Schulson Is Opening Two New Restaurants In Atlantic City - Philadelphia Magazine

Michael Schulson Is Opening Two New Restaurants In Atlantic City Philadelphia Magazine

Michael Schulson Cooks for the “Hot Chicks” — and That’s Sexist - Philadelphia Magazine

Michael Schulson Cooks for the “Hot Chicks” — and That’s Sexist Philadelphia Magazine

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