SDU FOOD MATTERS is one of the research areas in the section biotechnology of the Department of Green Technology at Southern Denmark University.
We do research on food matter. We bridge fundamental and applied approaches to understand food matter from physical, chemical, sensory, and consumer perspectives, and how these aspects are connected, with a view towards enhancing the taste, health, and sustainability properties of foods. Our goal is to understand how food materials are structured and how this affects their properties both before, during, and after consumption, relating food properties with sensory and consumer evaluations.
One of our key strengths lies in the development and application of advanced microscopy techniques and image analysis. These tools enable us to study the microstructure of both simplified and complex food systems, and to explore how microscale phenomena relate to larger-scale characteristics building a hierarchical understanding of the food we eat.
We further emphasize sensory analysis via expert and consumer panels, where human assessors describe and quantify perceptual properties complementing instrumental measurements of texture as well as taste and flavor compounds.
We have solid experience in using machine learning to establish connections between the quantitative measurements obtained from instrumental food analysis and the sensory experiences of food. This integrative approach allows us to better understand the complex relationships between food structure, sensory perception, and consumer behavior, ultimately contributing to the development of more enjoyable and sustainable food products.
Company Details
- Employees
- 8
- Address
- Campusvej 55, Odense,region Of Southern Denmark 5230,denmark
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Keywords
- Odense.
- HQ
- Odense, Region of Southern Denmark
Sdu Food Matters Questions
Sdu Food Matters's website is https://www.sdu.dk/en/forskning/biotechnology/researchareas/food-matters
Sdu Food Matters's LinkedIn profile is https://dk.linkedin.com/company/sdu-food-matters
Sdu Food Matters has
8 employees.
View email and phone details for 8
employees at Sdu Food Matters.
Sdu Food Matters's industry is
Research Services
Sdu Food Matters's top competitors are
Lactosan A/s,
Purdue Food Science,
Food Quality And Design,
Department Of Green Technology,
Breakx,
Department Of Food Science, University Of Copenhagen,
Boku Food Tech,
Matterial,
Veg-I-Tec (Ugent),
Food Sciences & Technology | Wageningen University & Research.
Sdu Food Matters's categories are Research Services
