The working group Food Technology performs basic and applied research in order to ensure and improve the resource efficient production of high quality foods. A product driven focus area deals with research related to plant based products whereas a process driven approach includes aspects such as the recovery, processing and gentle preservation of food ingredients. Cooperation with industrial partners ensures the transfer of the research outcome as well as the support in the area of product and process development. The working group significantly contributes to the interdisciplinary education of future food technologists at BOKU.
Die Arbeitsgruppe Lebensmitteltechnologie befasst sich mit der Erforschung der Grundlagen sowie anwendungsorientierter Lösungsansätze für die ressourcenschonende Umwandlung agrarischer Rohstoffe zu hochwertigen, verbrauchergerechten Lebensmitteln. Die Arbeitsschwerpunkte gliedern sich dabei in einen produktorientierten Ansatz im Bereich der Technologie pflanzlicher Produkte sowie in einen prozessorientierten Ansatz im Bereich der Gewinnung, Verarbeitung und schonenden Haltbarmachung von Lebensmittelinhaltsstoffen. Durch entsprechende Kooperation mit Industriepartnern erfolgt ein Transfer der Forschungsergebnisse sowie die Unterstützung im Bereich der Produkt- und Prozessentwicklung. Die Arbeitsgruppe trägt im Rahmen der Lehre maßgeblich zur Ausbildung interdisziplinär ausgerichteter Lebensmitteltechnologen an der BOKU bei.
Company Details
- Employees
- 5
- Address
- Muthgasse 18, Vienna,1190,austria
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- HQ
- Vienna
- Competitors
- Umweltbundesamt - Environment Agency Austria, International Society for Electroporation-Based Technologies and Treatments (ISEBTT), Vienna BioCenter, European Federation of Food Science and Technology, Revo Foods, IUFOST2024ITALY, Laboratory of Food Process Engineering, BOKU | IBSE, BOKU Core Facilities, SDU FOOD MATTERS.
Boku Food Tech Questions
Boku Food Tech's website is https://boku.ac.at/en/btlw/ltec/food-technology
Boku Food Tech's LinkedIn profile is https://at.linkedin.com/company/boku-food-tech
Boku Food Tech has
5 employees.
View email and phone details for 5
employees at Boku Food Tech.
Boku Food Tech's industry is
Research Services
Boku Food Tech's top competitors are
Umweltbundesamt - Environment Agency Austria,
International Society For Electroporation-Based Technologies And Treatments (Isebtt),
Vienna Biocenter,
European Federation Of Food Science And Technology,
Revo Foods,
Iufost2024italy,
Laboratory Of Food Process Engineering,
Boku | Ibse,
Boku Core Facilities,
Sdu Food Matters.
Boku Food Tech's categories are Research Services
