Award-winning chef Rich Vellante founded Sea-Suite Kitchen (SSK) in 2020 to share his passion and expertise on all things culinary, from creating uniquely flavorful dishes to overseeing effective restaurant operations.
For 20+ years, Rich served as Executive Chef and Executive Vice President at Legal Sea Foods (LSF), a company with 30+ restaurants voted USA Today’s Best Seafood Restaurant in America. At LSF, Rich helped conceptualize and develop 28 new restaurants, eventually overseeing a suite of 34 restaurants. He was fiercely dedicated to delivering the highest quality products, operating efficiently and ensuring superior guest service – all of which helped institute LSF as a nationally admired, brand. Prior to LSF, Rich owned a critically acclaimed restaurant, lived and cooked throughout Italy, and earned degrees at NYC’s French Culinary Institute, Hamilton College and Harvard Business School’s Executive Education program.
Sea Suite Kitchen reflects what Rich has learned throughout his experiences, and offers fresh recipes and tips, as well as industry insights and consulting services.
Company Details
- Founded
- -
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- https://www.seasuitekitchen.com/
Sea-Suite Kitchen Questions
Sea-Suite Kitchen's website is https://www.seasuitekitchen.com/
Sea-Suite Kitchen's LinkedIn profile is https://www.linkedin.com/company/sea-suite-kitchen
Sea-Suite Kitchen's industry is
Hospitality
Sea-Suite Kitchen's top competitors are
Sea Bay Sea Foods Private Limited,
Beltone International,
Hindustan Sea Foods Ltd,
Beja Custom House Brokers,
Kor-Lok Usa, Llc.,
Data Import Eirl,
Royal Sea Foods,
Green Life Packagings,
Emi Freight International,
Prism Pak, Inc..
Sea-Suite Kitchen's categories are Hospitality
Sea-Suite Kitchen's founding year is 2020
