Seafoo

SEAFOO focuses on research and development in the field of cellular agriculture technology to produce seafood in laboratory conditions, eliminating all environmental contaminants. Currently, the company is dedicated to research and development activities aimed at refining key processes necessary to achieve this goal. The primary intention is the full-scale production of future caviar and other seafood using cellular agriculture technology. The research and development goal further drives SEAFOO to operate on a global scale, where the production of innovative food using new technologies and production processes becomes possible. As a result, the end product will be able to satisfy consumer needs sustainably and ethically, opening new perspectives in the field of seafood production. Furthermore, SEAFOO is not limited to caviar production alone. There are plans to implement the production of other types of seafood using this technology, such as utilizing the stem cells of king crab, which will provide flexibility in the product portfolio.