Seafood From Canada

Canada, is the world leading seafood country who harvest and farm high quality seafood from 3 oceans: Atlantic Ocean, Pacific Ocean and Arctic Ocean. Canada is the world largest country for following seafood speices: coldwater shrimp, American lobster, snow crab, geoduck, sea cucumber. It's also the hometown of many other important seafood species, include black cod, spot shrimp, sea urchin, Dungeness crab, Pacific salmon, Greenland halibut, Atlantic halibut, Pacific halibut, Pacific oyster, blue mussel, etc. Canadian seafood mainly export to USA, China, Japan, Korea and Europe. Among these countries, China's market share has been contiuing to increase in last 5 years and is now the second largest country after USA for importing from Canada. With the world largest population, largest middle class and fast growing economy, as well as the Chinese consumers enthusiasm on imported seafood, China will exceed USA quickly and to be No.1 buyer for Canadian seafood. By 2021, Canada has become the No.1 seafood supply country to China market, exceed Russia, Ecuador and India. This Webpage on Linkedin will mainly introduce different Canadian seafood species, it's market development and marketing activities in China. Beijing Seabridge Marketing company is the major marketing agent to help different Canadian seafood trade associations to explore China market. We work with Fisheries Council of Canada (LCC) and many other Canadian seafood trade associations.