Global Seafood Alliance company information, Employees & Contact Information

From Data to Impact: A Look Inside GSA’s 2024 Annual Report Global Seafood Alliance

Comparing recirculating, biofloc and synbiotic systems for Pacific white shrimp in low salinity and high-density conditions Global Seafood Alliance

GSA Honors the Career Achievements of Jeff Regnart Global Seafood Alliance

Public Comment Sought on BAP Mollusk Farm Standard Issue 2.0 Global Seafood Alliance

GSA, BAP Recognized by FAO for Sustainable Aquatic Food Systems Global Seafood Alliance

Strengthening Human Rights Assurances: Enhanced Social Audits Global Seafood Alliance

Partnership aims to enhance transparency in global tuna supply chain Global Seafood Alliance

‘The power of impact is in all of us’: Day one of 2025 Responsible Seafood Summit charts a more sustainable future for a global industry Global Seafood Alliance

GSA Releases Feed Mill Standard Issue 3.3 Global Seafood Alliance

Global Seafood Alliance Will Require All BAP-certified Shrimp Producers to End Eyestalk Ablation by the End of 2030 Global Seafood Alliance

Rabobank: Seafood industry faces ‘prolonged instability’ as tariffs, tensions reshape trade Global Seafood Alliance

GSA Announces Keynote Speakers and Full Program for Next Month's Responsible Seafood Summit in Cartagena Global Seafood Alliance

GSA Releases Salmon Farm Standard Issue 3.0 Global Seafood Alliance

New tool aims to standardize food traceability across global supply chains - Responsible Seafood Advocate Global Seafood Alliance

ALDI’s Moritz Konz Joins GSA’s Board of Directors Global Seafood Alliance

GSA Certification Programs Grew 5% in 2024, with 88% Retention Rate Global Seafood Alliance

Minderoo Foundation pledges to support ocean health and the blue economy Global Seafood Alliance

Rapid qPCR test designed for clam farmers to spot disease early Global Seafood Alliance

ALI report spotlights emerging animal welfare practices in commercial fisheries Global Seafood Alliance

Compesca’s Citlali Gómez Lepe Joins GSA Board of Directors Global Seafood Alliance

GEA North America: Excellence in Fish Processing and Packaging Global Seafood Alliance

WTO adopts first global rules to curb harmful fisheries subsidies Global Seafood Alliance

Responsible Seafood Innovation Awards: Blue Food Performance wants the industry to speak the same language on fish-in:fish-out metrics Global Seafood Alliance

Report: Sustainable aquaculture could create more than 20 million jobs by 2050, but investment gaps remain Global Seafood Alliance

New partnership aims to power next-generation AI tools for fish tracking and aquaculture Global Seafood Alliance

FAI introduces online training to advance fish health and welfare in tilapia aquaculture Global Seafood Alliance

Study: Malaysia’s wild fish catch is stagnating while aquaculture surges Global Seafood Alliance

Veramaris boosts algae oil production by 61 percent while cutting emissions Global Seafood Alliance

From Our Expert Network: The Future of the BAP Feed Mill Standard Global Seafood Alliance

Study assesses the ROI of including more omega-3 fatty acids in salmon feed Global Seafood Alliance

Study finds that acoustics are seldom considered when developing strategies to protect fish populations at risk from extinction Global Seafood Alliance

Bacterial mixtures from live-feed microalgae shows promise as alternative to antibiotics for aquaculture Global Seafood Alliance

Study shows potential of a marine bivalve as a natural solution for vibriosis control in tilapia farming Global Seafood Alliance

Registration Now Open for the 2025 Responsible Seafood Summit in Cartagena, Colombia Global Seafood Alliance

Paper calls for permanent ban on high seas exploitation, including commercial fishing Global Seafood Alliance

2024 marked most challenging sea lice season in more than a decade for Norway, report finds Global Seafood Alliance

Early immune response key to sea lice resistance in Pacific salmon, study finds Global Seafood Alliance

Mexico launches global center for regenerative aquaculture at 2025 UN Ocean Conference Global Seafood Alliance

Chile’s first solar-powered net pen aims to cut aquaculture emissions and reduce diesel use Global Seafood Alliance

7 Reasons to Get Certified to GSA Standards Global Seafood Alliance

University of Stirling’s new grant aims to advance fish welfare and responsible aquaculture in Southeast Asia Global Seafood Alliance

Can a preservative reduce mercury in tuna, or is it a solution in search of a problem? Global Seafood Alliance

Join GSA at Seafood Expo North America 2025 Global Seafood Alliance

Global map of fishmeal and fish oil plants seeks to improve seafood traceability and management Global Seafood Alliance

Study evaluates effects of dietary astaxanthin on farmed fish growth and feed utilization Global Seafood Alliance

Bycatch release tools help boost crew safety and sustainability in tuna fisheries Global Seafood Alliance

F3 launches global challenge to drive alternative aquaculture feed innovation Global Seafood Alliance

Seeking novel approaches to harmonize animal health and welfare in modern aquaculture Global Seafood Alliance

High dietary fish intake may slow disability progression in multiple sclerosis Global Seafood Alliance

Global omega-3 fatty acid shortage puts public health at risk, study warns Global Seafood Alliance

Nestlé backs integrated multi-trophic aquaculture projects to promote sustainable food production and ocean health Global Seafood Alliance

Salmon skin cell discovery could improve wound healing and fish health in aquaculture Global Seafood Alliance

New AI tool seeks to advance inclusive, data-driven solutions for small-scale fisheries Global Seafood Alliance

Study calls for animal welfare improvements in global aquaculture Global Seafood Alliance

Exploring the benefits of rooibos tea extract as a functional ingredient in tilapia feed Global Seafood Alliance

Tiny ingredient tackles big problem: Krill meal reduces melanosis in farmed salmon Global Seafood Alliance

Evaluating the effects of stocking densities on Pacific white shrimp in biofloc-based systems Global Seafood Alliance

Does eating seafood make kids more social? New study suggests a link Global Seafood Alliance

Structure and dynamics of southern Gulf of Mexico yellowtail snapper stocks Global Seafood Alliance

Climate change will increase labor risks in fisheries, study warns Global Seafood Alliance

Can farmed salmon retain flesh color under stress? Research points to a nutritional solution Global Seafood Alliance

Can environmental DNA combat deadly parasites threatening Canada’s oysters? Global Seafood Alliance

Crustacean ‘hotel rooms’ seen as food waste and quality solutions for Norway’s small fishing boats Global Seafood Alliance

Cambodia adds fish to national food security and nutrition strategy to aid health outcomes Global Seafood Alliance

Bahamas aquaculture project to restore queen conch and support sustainable fisheries Global Seafood Alliance

Researchers detect microplastics in the muscle tissues of Oregon seafood Global Seafood Alliance

Should the standard terminology describing ‘offshore’ aquaculture be changed? Global Seafood Alliance

Support, Showcase, Connect: Sponsorship at the 2025 Responsible Seafood Summit Global Seafood Alliance

Maine court upholds permits for contested land-based kingfish farm Global Seafood Alliance

Scientists in Norway explore biodegradable fishing gear to tackle plastic pollution in the ocean Global Seafood Alliance

FAO: 64.5% of global stocks are sustainably fished, but overfishing persists without management Global Seafood Alliance

Profand Vessels First in Argentina to Attain Certification to Best Seafood Practices Responsible Fishing Vessel Standard Global Seafood Alliance

Research team is first to farm Queensland giant grouper in Europe using a recirculating aquaculture system Global Seafood Alliance

Can burying sulfide with reactive iron capture millions of tons of carbon? Global Seafood Alliance

Canadian biotech company secures patent for in-feed treatment to combat sea lice Global Seafood Alliance

Study: Accessible Amazon fishes provide win-wins for conservation and public health Global Seafood Alliance

Sustainable mollusk farming project aims to boost food security in Asia Global Seafood Alliance

Study shows low species substitution rates for popular seafoods in U.S. markets Global Seafood Alliance

Azure Seafood Endorses BAP Certification Program Global Seafood Alliance

Report ties government subsidies to overfishing, urges stronger fisheries management Global Seafood Alliance

Rabobank: Production growth for key aquaculture species in 2025; modest gains for salmon and shrimp Global Seafood Alliance

New metric from Stirling aims to help fish farmers boost nutrition retention Global Seafood Alliance

The artificial intelligence of things and its aquaculture applications Global Seafood Alliance

Oceanloop nets millions in loans to build first land-based shrimp farm in Spain Global Seafood Alliance

Talking about farming fish, bright futures and even some failures at the Blue Food Innovation Summit Global Seafood Alliance

Study: Small-scale fisheries essential to global food security, livelihoods Global Seafood Alliance

Study Shows Most Chinese Consumers Willing to Pay More for BAP Products Global Seafood Alliance

Study: Mariculture can expand and minimize impact on biodiversity Global Seafood Alliance

FAI launches free online course to improve tilapia welfare and sustainability Global Seafood Alliance

Metastudy finds large-scale marine protected areas boost tuna populations Global Seafood Alliance

Novel technology addresses off-flavors, water mold for RAS production Global Seafood Alliance

GSA Launches Assurances Platform, Prism, and Webinar Series in Partnership with Wholechain Global Seafood Alliance

Cartagena, Colombia to Host GSA’s Responsible Seafood Summit in 2025 Global Seafood Alliance

Researchers achieve breakthrough in slipper lobster farming in the Philippines Global Seafood Alliance

MarinTrust, MSC collaboration will target marine ingredient supply chains Global Seafood Alliance

Nofima develops a tool to combat a dangerous salmon parasite Global Seafood Alliance

Study: Overfishing has halved shark and ray populations since 1970 Global Seafood Alliance

Study re-evaluates the wild fish required for global aquaculture feed Global Seafood Alliance

Fish-rich diet may cut risk of cancers and rheumatoid arthritis Global Seafood Alliance

Kontali: Global farmed salmon production set to surge Global Seafood Alliance