Seattle Food Project

Seattle Food Project brings together the culinary genius of Chef Jason Wilson with the industry experience of Dan Belliveau’s team at NohBell, and Mike Manion’s innovative scientists at Keon Research to build a food innovation engine like no other. Seattle Food Project has partnered with some of the world’s most innovative food and agriculture companies and is also bringing their own products to the market. This collaboration was organically forged by a group of diverse thinkers and innovators who speak the common language of creativity and share a hunger to make the world a better place by providing food products that will blow your mind away.