Seattle Food Project brings together the culinary genius of Chef Jason Wilson with the industry experience of Dan Belliveau’s team at NohBell, and Mike Manion’s innovative scientists at Keon Research to build a food innovation engine like no other. Seattle Food Project has partnered with some of the world’s most innovative food and agriculture companies and is also bringing their own products to the market.
This collaboration was organically forged by a group of diverse thinkers and innovators who speak the common language of creativity and share a hunger to make the world a better place by providing food products that will blow your mind away.
Company Details
- Employees
- 4
- Founded
- -
- Address
- Seattle, Washington 98103, Us
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Keywords
- Food Science, Culinary Arts, Research & Development, Food Manufacturing, Food Products, Sustainability, Food Innovation, Nutritious, Ingredients, Production Strategy, Commercialization, Food Supply Chain, Plant-based Foods.
- HQ
- Seattle, Washington
Seattle Food Project Questions
Seattle Food Project's website is http://www.seattlefoodproject.com
Seattle Food Project's LinkedIn profile is https://www.linkedin.com/company/seattle-food-project
Seattle Food Project has
4 employees.
View email and phone details for 4
employees at Seattle Food Project.
Seattle Food Project's industry is
Food and Beverage Services
Seattle Food Project's top competitors are
W. M. Keck Observatory,
Innovative Freeze-Dried Food,
Loffredo Fresh Foods,
Sunfly Brands, Inc.,
Jax Mercantile Co.,
Slow Food Seattle,
Keon Research Llc,
The Royal Countryside Fund,
Combined Insurance Agencies,
Cascade Coffee, Llc.
Seattle Food Project's categories are Food and Beverage Services
Seattle Food Project's founding year is 2020
