SECOND CHANCE FOODS
Non-Profit Organizations
Brewster, New York, United States
10 employees
- Employees
- 10
- Contacts
- 1
- Emails
- 1
SECOND CHANCE FOODS Overview
- Headquarters
- Brewster, New York, United States
- Website
- secondchancefoods.org
- Industry
- Non-Profit Organizations
- Employees
- 10
- Founded
- 2016
About SECOND CHANCE FOODS
Our mission is to end the cycle of food waste and hunger by recovering local nourishing food and connecting it to anyone experiencing food insecurity while ensuring dignity and reducing barriers to access. We envision is a zero-hunger community where everyone has dignified access to healthy, nutritious food and a society where all available food is recovered to sustain both people and the planet.
SECOND CHANCE FOODS Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
SECOND CHANCE FOODS Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Maggy Keet | Climate Optimist │ Community |
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|
|
| Kathryn Lacombe | Culinary Director at Second Chance Foods | New Windsor, New York, United States |
View
|
| Jean Mcgee | Co-founder, Secretary, & Volunteer @ | Putnam Valley, New York, United States |
Email
|
| Alicia Menduni | Gleaning Coordinator at Second Chance |
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|
Employees by Management Level
Executive
1 profile
Director
1 profile
Individual contributor
1 profile
Associate / junior
1 profile
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