Seeking Roots

Seeking Roots is a sustainable, experimental, farm-to-table experience, with an aim to provide global flavours using the home-land ingredients. This free-spirited, zero waste, eco-friendly brand strongly believes the need to prioritise the consumption of seasonal produce while supporting the local economy, ultimately reducing the carbon foot print on Earth. The chefs at Seeking Roots, curate meals that respect the freshness of produce, using traditional cooking methods to provide improved nutrition and imbibe values that connect our body with the universe via Earth, Fire, Water, Air and Space.. Chef Sania and Chef Ambika have grown up in families where food takes centre-stage in all aspects of life. It aches them to see perfectly edible produce being discarded, despite the world fighting hunger. The respect for ingredients is as important as the art of cooking them. Therefore, we believe chefs have a greater responsibility, along with the farmers, towards providing wholesome meals while respecting seasonal produce and supporting responsible farming. Seeking Roots dreams of reaching the bench mark set by distinguished chefs, and what better way than cooking to reflect our values! We have learnt to appreciate the serenity in making everything from scratch and the importance of reviving traditional cooking techniques. Using indigenous ingredients, we experiment with seasonal menus, creating wholesome, soul-satisfying dishes. This project is bigger than us. We want this to be a movement against the destructive eating trends. We truly believe our customers will further enable Seeking Roots to respect ingredients and subsequently all meals.