Seler Restaurant & Wine

Seler Restaurant & Wine, established in December 2021, brought to you by the Gallant Corp. (Bistro One). The kitchen is overseen by Executive Chef, Chris Barnes, who works closely with local farmers and seafood purveyors, offering contemporary, seasonal local cuisine with elements of French cooking. A welcoming dining room, an eclectic wine list and a knowledgeable staff make for perfect pairings.