A Chinese neo-bistrot with Cantonese root curated by Michelin starred Chef Samuel Lee.
Inspired by the dynamic culture of Jiu Xi (the Chinese feast), Chef Samuel is dedicated to reinvent the experience of traditional Chinese cuisine. At SENsation Paris, the the menu is composed of a various selection of dishes in small portion with several classic dishes. Meanwhile, a diverse wine & champagne choices enhance and complete the SENsation journey.
Company Details
- Employees
- 3
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.sensationparis.com
- Keywords
- Auberge de Bagatelle.
Sensationparis Questions
Sensationparis's website is http://www.sensationparis.com
Sensationparis's LinkedIn profile is https://www.linkedin.com/company/sensationparis
Sensationparis has
3 employees.
View email and phone details for 3
employees at Sensationparis.
Sensationparis's industry is
Restaurants
Sensationparis's top competitors are
Le Rooftop,
Bistro Hasard,
Piatto Restaurants,
Imperial Treasure France,
Shangri-La Group,
Orizon Formation,
Le George V,
Auberge De Bagatelle,
Restaurant Zaitoone,
La Bouitte.
Sensationparis's categories are Restaurants
Sensationparis's founding year is 2024
