Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted mill work and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Company Details
- Employees
- 20
- Founded
- -
- Address
- 123 North Jefferson Street,
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- sepiachicago.com
- Keywords
- Chicago.
- HQ
- Chicago, IL
Sepia Chicago Questions
Sepia Chicago's website is sepiachicago.com
Sepia Chicago's LinkedIn profile is https://www.linkedin.com/company/sepia-restaurant
Sepia Chicago has
20 employees.
View email and phone details for 20
employees at Sepia Chicago.
Sepia Chicago's industry is
Food and Beverage Services
Sepia Chicago's top competitors are
Areen Hospitality,
Proxi Restaurant,
Galit + Cafe Yaya,
Ever Restaurant,
Chicago Mascot Company,
Esmé,
Smyth + The Loyalist,
Boka Restaurant Group,
The Alinea Group,
Chicago Fashion Incubator.
Sepia Chicago's categories are Food and Beverage Services
Sepia Chicago's founding year is 2007
