Sepia Chicago

Sepia Chicago

Food And Beverage Services 123 North Jefferson Street 20 employees
Employees
20
Contacts
3
Emails
3
Phones
1

Sepia Chicago Overview

Headquarters
123 North Jefferson Street
Industry
Food And Beverage Services
Employees
20
Founded
2007
Company Email
Available in AeroLeads
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords

About Sepia Chicago

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted mill work and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Sepia Chicago Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage
Phone contacts
1
25.0% coverage

Sepia Chicago Org Chart

Sample employees and titles
Name Title Contact
Emiliano Gottig Director of Operations - Leading Restaurant Operations
Email Phone
Stephanie Krupka Private Dining Manager at Sepia Chicago
View
Anthony Riley Chef at Sepia Restaurant
Email
Stephanie Irish Accounting and Sales Coordinator at Sepia Restaurant
Email

Employees by Management Level

Individual contributor 8 profiles
Manager 2 profiles
Director 1 profile
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 1 1 0

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