Shared Cultures is a small business in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, we are creating newly imagined, alternative soy sauces, misos, and marinades using the magic of koji.
Company Details
- Employees
- 4
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.shared-cultures.com
- Keywords
- Specializing in using koji.
Shared Cultures Questions
Shared Cultures's website is http://www.shared-cultures.com
Shared Cultures's LinkedIn profile is https://www.linkedin.com/company/shared-cultures
Shared Cultures has
4 employees.
View email and phone details for 4
employees at Shared Cultures.
Shared Cultures's industry is
Food and Beverage Services
Shared Cultures's top competitors are
Beautiful Trouble,
Island Press,
Gdca, Inc,
National Association Of Nonpartisan Reformers,
Advantage Ambulance,
Village Preservation (Gvshp),
Bayview Makers Kitchen,
Lightbeam,
A-1 Jay's Machining Inc.,
The Terrace Foundation.
Shared Cultures's categories are Food and Beverage Services
