Shared Cultures
Company

Shared Cultures

Food And Beverage Services 4 employees
Employees
4

Shared Cultures Overview

Industry
Food And Beverage Services
Employees
4
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About Shared Cultures

Shared Cultures is a small business in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, we are creating newly imagined, alternative soy sauces, misos, and marinades using the magic of koji.

Shared Cultures Contact Details

People in AeroLeads
2

Shared Cultures Org Chart

Sample employees and titles
Name Title Contact
Aimee Amparo Student at City College of San Francisco
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Bebe Spitalny Graduate from the University
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