Shin Terroir

Shin Terroir reimagines yakitori by bridging Japanese grilling traditions with the refined wine cultures of Burgundy and Champagne. We are driven by an unwavering commitment to exceptional quality, meticulously sourcing premium ingredients and transforming them through contemporary culinary techniques that honour both tradition and innovation. Our menu celebrates the art of skewers, offering a sophisticated dining experience that elevates Japanese culinary traditions. From carefully crafted yakitori to inventive preparations, each plate represents our dedication to culinary excellence and premium dining. Our curated beverage programme—featuring an exceptional selection of sakes, Champagnes, and Burgundy wines—complements every dish, creating harmonious flavour experiences for our guests. More than a restaurant, we're a culinary canvas where technique, tradition, and creativity converge, always guided by our pursuit of the highest gastronomic standards.