SIAM UKF CO., LTD.

In 1967, we "Kyoei Food" began producing panko in Japan. We expanded to Thailand (SIAM UKF) and Vietnam (VINA FOODS KYOEI) after 1970. We now employ over 1,400 people, including those from our overseas subsidiaries. We are proud of our contribution to not only Japanese food culture but also to overseas food culture through the production of panko, which we have been producing for over 30 years in Thailand and over 50 years in the Japanese market. We will make continuous efforts through corporate social responsibility to contribute to food culture. Our quality control and standard control are followed to ensure food safety, such as BRCGs, GHPs, HACCP, Halal (ESMA), KOSHER, and FSSC 22000, which can be trusted and efficient to export to any market, such as the United States, Europe, the Middle East, Oceania, and Asia. Please contact us at napu@ukf.co.th if you require any additional information.