Sibö B.V.

Our company has the purpose of bridging the gap between insects & food companies so we can create the future of food Now! “We believe in a greener and healthier future, and we know is possible by changing the base of production without waiting for consumer behavior to change. There is an urgent need for better, safer and more sustainable sources of food ingredients and materials for the food industry. We can do this using biotechnology & data science to unlock the potential of insects as ingredients, biomaterials & many more to be discovered.” Alejandro Ortega, CEO & Founder Daniela Arias, COO & Founder Inspired by their culture Daniela and Alejandro named the company after the primary deity in the Talamancan mythology of Costa Rica, is the creator of Earth and humanity, god of wisdom and taught the values using natural resources in a responsible way and with harmony. We help insect ingredient manufacturers meeting the requirements of food companies & food brands, which requires improving the qualify and functionality of their current materials using new and innovative process optimization technologies we develop. Together with this we focus on accelerating the innovation & development using data science for targeted ingredient discovery, to create clean, efficient, and sustainable insect-based bio-active components including protein, fats and chitosan, as highly functional food ingredients for food manufacturers. And we can do it thanks to our unique green Isolation technology called Entowise®, which unlocks the potential of insect-bioactive components and improves the application of these materials as ingredients for food production. The Entowise® technology helps insect manufacturers to develop high value added and easy to use ingredients for food manufactures. Our technology and approach help food manufacturer reduce CO2 emissions up to 95% compared with current alternatives, while also improve the health of their end consumer