Sipello Aperitif

The aperitif where ingredients and their terroir matter. Sipello marries a gooseberry-led blend of local fruits & ingredients with sustainably sourced botanicals from around the world. Hand picked, wild harvested & served in the world’s finest cocktail bars. Sipello has been enjoyed in the prestigious Claridges hotel, The Savoy, Tayer+Elementary, Michelin starred restaurants and Schofield's. Beautiful neat, refreshing as a long drink and a delightful, natural twist to many classic & contemporary cocktails.