Sizzle&Crunch Vietnamese Grill serves crunchy banh mi, rice bowls, vermicelli bowls, and salad bowls topped with sizzling meats (or tofu) and your choice of fresh toppings.
You can expect a fast-casual experience where the food is served “line style.” In Vietnam, it’s common to have the ingredients separated and prepared in front of you.
Sizzle&Crunch was brought to life by Paul Nguyen. Paul is a recent UW alum who returned to his alma mater to share some of his favorite Vietnamese dishes with students and Seatteites. He recently journeyed back to his hometown of Saigon to ensure that his recipes were authentic.
Company Details
- Employees
- 14
- Founded
- 2017
- Address
- 1313 Ne 42nd St, Seattle,washington 98105,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.sizzleandcrunch.com
- Keywords
- Seattle.
- HQ
- Seattle, Washington
Sizzle&crunch Vietnamese Grill Questions
Sizzle&Crunch Vietnamese Grill's website is http://www.sizzleandcrunch.com
Sizzle&Crunch Vietnamese Grill's LinkedIn profile is https://www.linkedin.com/company/sizzlecrunch
Sizzle&Crunch Vietnamese Grill has
14 employees.
View email and phone details for 14
employees at Sizzle&Crunch Vietnamese Grill.
Sizzle&Crunch Vietnamese Grill's industry is
Restaurants
Sizzle&Crunch Vietnamese Grill's top competitors are
Broadmoor Golf Links Restaurant,
Bulldog News,
Crumb Together Bakery "always Rising",
Dutch Country Market,
Iqueeries,
Cafe On The Ave,
Holtman's Donut Shop,
Ugly Mug Cafe & Coffee Roasters,
The Wilhelm Group Llc,
Moon Valley Grill.
Sizzle&Crunch Vietnamese Grill's categories are Restaurants
Sizzle&Crunch Vietnamese Grill's founding year is 2017
