SlooOW

As our name suggests, we at SlooOW do not like fast. We like bread that tastes like real bread. We give our bread more than 24 hours to rise. This traditional long fermentation process gives our bread a light open texture and a distinct full flavour. More than a day to become the best, tastiest organic bread. And next to that, we bake our organic bread on natural stone. The result is a thin and golden crispy crust. SooO delicious! 🥖💚 👉 Now available in the Netherlands, United Kingdom, Ireland, Germany, and Denmark. Discover SlooOW’s range of ‘bake at home’ long life packed rolls & baguettes.