smōk-haus is a casual restaurant and bar where authentic American BBQ, cooked low and slow, is paired up with the freshest, international fare
the restaurant is the brainchild of ex-derivative trader and MIT Ford Technical Scholar, Manny Voumvourakis, and his fraternity brothers
his passion for great food and hospitality is hereditary - his surname should say it all. his love for the "low and slow" developed in Hancock New York during hunting trips with his childhood pals and was indoctrinated in Unadilla, GA by his mentor - Myron Mixon. this full-service restaurant fuses traditional American barbecue with regional street food. the business has a cult following with fans who recently awarded the establishment with 11 Bethpage Best of Long Island Awards for 2023, including Best Restaurant and Best Wait Service. smōk-haus was also included in Newsday's coveted Top 100 Restaurants for the last 4 years.
Company Details
- Employees
- 6
- Founded
- -
- Address
- 7 12th Street, Garden City,new York 11530,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://www.smok-haus.com
- Keywords
- BBQ and Street Food.
- HQ
- Garden City, New York
Smok-Haus Questions
Smok-Haus's website is http://www.smok-haus.com
Smok-Haus's LinkedIn profile is https://www.linkedin.com/company/smok-haus
Smok-Haus has
6 employees.
View email and phone details for 6
employees at Smok-Haus.
Smok-Haus's industry is
Hospitality
Smok-Haus's categories are Hospitality
Smok-Haus's founding year is 2018
