Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis.
As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.
Company Details
- Employees
- 3
- Founded
- -
- Address
- 310 Chartres St, New Orleans,louisiana 70130,united States
- Industry
- Food & Beverages
- Website
- https://www.sobounola.com/
- Keywords
- hospitality, cocktails, creole food, new orleans food, small plates, burlesque brunch, live jazz, private parties.
- HQ
- New Orleans, Louisiana
Sobou Questions
Sobou's website is https://www.sobounola.com/
Sobou's LinkedIn profile is https://www.linkedin.com/company/sobou
Sobou has
3 employees.
View email and phone details for 3
employees at Sobou.
Sobou's industry is
Food & Beverages
Sobou's top competitors are
The Boot Bar And Grill,
Carnival Cruise Line,
Curtn: Meet With Video,
Belardi Wong,
Phd,
Kappa Kappa Gamma.
Sobou's categories are Food & Beverages
Sobou's founding year is 2013
