SOCALO

Socalo, from award-winning Border Grill chefs Susan Feniger and Mary Sue Milliken, has been recognized by the LA Times, Eater and Timeout for serving some of the best seasonal California-inspired Mexican cuisine on the westside. Our menus feature shareable dishes, using conscientiously-sourced ingredients that support a renewable food system, at affordable prices. Socalo offers lunch, dinner, happy hour, quick drop-off catering, and events in our spacious outdoor patios, semi-private and private dining rooms. From corporate meetings to grand events and festive holiday parties we would love to help with your next celebration.