Socalo, from award-winning Border Grill chefs Susan Feniger and Mary Sue Milliken, has been recognized by the LA Times, Eater and Timeout for serving some of the best seasonal California-inspired Mexican cuisine on the westside.
Our menus feature shareable dishes, using conscientiously-sourced ingredients that support a renewable food system, at affordable prices. Socalo offers lunch, dinner, happy hour, quick drop-off catering, and events in our spacious outdoor patios, semi-private and private dining rooms. From corporate meetings to grand events and festive holiday parties we would love to help with your next celebration.
Company Details
- Employees
- 3
- Founded
- -
- Address
- 1920 Santa Monica Blvd, Santa Monica,california 90404,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.socalo.com/
- Keywords
- Restaurant, Cocktails, Catering, Private Events.
- HQ
- Santa Monica, California
Socalo Questions
Socalo's website is https://www.socalo.com/
Socalo's LinkedIn profile is https://www.linkedin.com/company/socalo
Socalo has
3 employees.
View email and phone details for 3
employees at Socalo.
Socalo's industry is
Restaurants
Socalo's top competitors are
Bravo Restaurant,
Border Grill & Mundo Hospitality Group,
Waldorf Astoria New York,
Podere La Pace,
Olio Restaurant & Bar,
Milo And Olive,
Red 36,
Sea Well Seafood,
The Counter®,
Billy Joel.
Socalo's categories are Restaurants
Socalo's founding year is 2019
