Welcome to Sofra, a Middle Eastern bakery, cafe and retail store. We offer sweet, savory, and contemporary interpretations of the traditional cuisines of Turkey, Lebanon, and Greece. Try some Middle Eastern cold salads and spreads from the Meze Bar or choose a flatbread or hot entree such as savory lamb shawarma. Dive into a traditional Turkish breakfast; or grab a tender Persian-spiced donut. The cafe’s retail store offers a wide array of house-made preserves and prepared foods, as well as carefully-sourced pantry staples & signature spice blends.
Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick.
Company Details
- Employees
- 6
- Founded
- -
- Address
- Created By The Oleana Restaurant Group
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://sofrabakery.com
- Keywords
- İstanbul.
Sofra Bakery + Cafe Questions
Sofra Bakery + Cafe's website is http://sofrabakery.com
Sofra Bakery + Cafe's LinkedIn profile is https://www.linkedin.com/company/sofra-bakery-cafe
Sofra Bakery + Cafe has
6 employees.
View email and phone details for 6
employees at Sofra Bakery + Cafe.
Sofra Bakery + Cafe's industry is
Hospitality
Sofra Bakery + Cafe's top competitors are
Tapalou Guilds,
Milkweed Farm,
The Vermont Country Deli,
Gracenote Coffee Boston,
Sofra Bakery & Cafe,
Fire Arts Bakery & Cafe,
Heermance Farm Purveyors,
Sofra,
Rebop Farm,
Sofra/compass Group Türkiye.
Sofra Bakery + Cafe's categories are Hospitality
Sofra Bakery + Cafe's founding year is 2008
