SOGLAMA is a seafood processing company specialised in anchovis marinades and frozen pelagic fish. Soglama is based in the Trading port of Agadir, Morocco. It is a family owned company which employes about 100 workers.
Company Details
- Employees
- 13
- Founded
- -
- Address
- Parcelle No 2, Port De Commerce,morocco
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- soglama.com
- HQ
- Agadir
Soglama Seafood Processing Questions
Soglama Seafood Processing's website is soglama.com
Soglama Seafood Processing's LinkedIn profile is https://ma.linkedin.com/company/soglama-seafood-processing
Soglama Seafood Processing has
13 employees.
View email and phone details for 13
employees at Soglama Seafood Processing.
Soglama Seafood Processing's industry is
Food and Beverage Manufacturing
Soglama Seafood Processing's top competitors are
Aqua M'diq,
Institut National De Recherche Halieutique (Inrh),
Ecomab,
Laboratoires Pharmaceutiques Galenica,
Les Huileries Du Souss Belhassan - Hsb,
Acerta Certification,
Mission Agadir 2027,
Advisum,
Azura Group,
Institut National De La Recherche Agronomique (Maroc).
Soglama Seafood Processing's categories are Food and Beverage Manufacturing
Soglama Seafood Processing's founding year is 2009
