Sonneveld Biomanufacturing

Sonneveld Biomanufacturing company information, Employees & Contact Information

At Sonneveld Biomanufacturing, our mission is to produce egg-free water-in-oil emulsion stabilizers, to improve the taste and texture of vegan foodstuffs. By utilizing precision fermentation, we produce compounds with superior egg-like properties compared to current plant-based alternatives.

Company Details

Employees
1
Founded
-
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
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