Soterra Group

Soterra Group | Elevated Art of Food Soterra Group is a growing collective of distinctive restaurant concepts united by a shared passion for refined gastronomy, meaningful hospitality, and people-first culture. We bring together a portfolio of brands that celebrate flavor, creativity, and timeless experiences, from contemporary Mediterranean kitchens to elegant seafood destinations. We believe food is a form of storytelling, one that connects people, memories, and cultures. That belief shapes everything we do. Our Philosophy To transform dining into an experience of emotion, elegance, and authenticity. We serve more than meals, we curate moments that stay with you. Our Values Excellence in quality, service, and detail Authenticity in flavors, ingredients, and relationships Growth through continuous learning and innovation Respect for people, heritage, and hospitality Warmth in every guest interaction Our Vision To redefine modern dining in Greece, one guest, one meal, one story at a time. To become a hospitality benchmark known for consistency, creativity, and heart. Why Work With Us At Soterra Group, we invest in people. We believe that hospitality starts within, with empowered teams, supportive leadership, and an inspiring culture of learning. Our employees are encouraged to grow, lead, and contribute to something bigger. We provide structured training, transparent communication, and the opportunity to be part of a group that’s expanding with purpose and integrity. We Are Growing From one brand in 2008 to many, we are on a continuous journey of evolution. Our family of restaurants currently includes: Glykanisos, Marea Sea Spirits, Iberico Skg, Diagonios, Stories Taste & Tell, Diagonios Mykonos