At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area.
Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy.
Sotto is located at 9575 West Pico Blvd on LA’s westside.
Company Details
- Employees
- 16
- Founded
- -
- Address
- Los Angeles, Ca
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- sottorestaurant.com
- Keywords
- Southern Italian Cooking, Neapolitan Pizza, Southern Italian Wine, Southern Italian Inspired Cocktails.
- HQ
- Los Angeles, CA
- Competitors
- Camden Pacific Partners, Tartine Bakery.
Sotto Los Angeles Questions
Sotto Los Angeles's website is sottorestaurant.com
Sotto Los Angeles's LinkedIn profile is https://www.linkedin.com/company/sotto-restaurant
Sotto Los Angeles has
16 employees.
View email and phone details for 16
employees at Sotto Los Angeles.
Sotto Los Angeles's industry is
Restaurants
Sotto Los Angeles's top competitors are
Camden Pacific Partners,
Tartine Bakery.
Sotto Los Angeles's categories are Restaurants
Sotto Los Angeles's founding year is 2011
