Sotto Los Angeles
Restaurants
Los Angeles, California, United States
16 employees
- Employees
- 16
- Contacts
- 3
- Emails
- 3
- Phones
- 2
Sotto Los Angeles Overview
- Headquarters
- Los Angeles, California, United States
- Website
- sottorestaurant.com
- Industry
- Restaurants
- Employees
- 16
- Founded
- 2011
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Sotto Los Angeles
At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy. Sotto is located at 9575 West Pico Blvd on LA’s westside.
Sotto Los Angeles Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Sotto Los Angeles Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Massimo Renzi | Chef at Sotto Restaurant | Toronto, Ontario, Canada |
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| Liliana Mircea | Reiki Practitioner /Energy | Toronto, Ontario, Canada |
Email
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| Abbey Gilb | Hostess at Sotto Restaurant | Lawrenceburg, Indiana, United States |
Email
Phone
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| Christine Veys | Wine Director | Los Angeles, California, United States |
Email
Phone
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Employees by Management Level
Individual contributor
4 profiles
Director
1 profile
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 1 | 1 | 1 |