Fermentation is one of the oldest ways of preserving and processing food. As our consumption habits changed, these traditional, slow methods of making food lost their appeal in favour of faster and more convenient options.
At Sour House, we want to bring the focus back to fermentation - to create products that are naturally processed, using ingredients sourced directly from producers. In short, we aim to bring you good, honest, healthy food in a socially responsible way.
Company Details
- Employees
- 5
- Founded
- -
- Address
- 39, 8th Main Rd, Khb Block Koramangala, Koramangala 4th Block,, Koramangala,india
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.sourhouse.in/
- Keywords
- sourdough, laminated pastries, fermentation.
- HQ
- Bengaluru, Karnataka
Sour House Questions
Sour House's website is https://www.sourhouse.in/
Sour House's LinkedIn profile is https://in.linkedin.com/company/sour-house
Sour House has
5 employees.
View email and phone details for 5
employees at Sour House.
Sour House's industry is
Food and Beverage Services
Sour House's top competitors are
Sourhouse,
Project Uplift,
Lluvia Bakery,
Bechef-Chile,
Theobroma Foods Private Limited,
Smoor Chocolates,
Zed The Baker,
Katha Coffee,
Chemozyme,
Honore Artisan Bakery.
Sour House's categories are Food and Beverage Services
Sour House's founding year is 2018
