Southside Smokers use time-honoured techniques, state of the art equipment and traditional cooking methods to produce world-class, award-winning barbecue, inspired by some of the best restaurants and pitmasters in the United States. Matt and Margaret Vitale, the owners of Southside Smokers, have cooked with and learned from the best pitmasters around, including Myron Mixon, Chris Lilly, John David Wheeler, Jim Johnson, Mike Mills and many others.
Company Details
- Founded
- 2013
- Address
- Melbourne, Vic, Au
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- southsidesmokers.com
- Keywords
- bbq, meat, food, festivals.
- HQ
- Melbourne, VIC
Southside Smokers Questions
Southside Smokers's website is southsidesmokers.com
Southside Smokers's LinkedIn profile is https://au.linkedin.com/company/southside-smokers
Southside Smokers's industry is
Food and Beverage Services
Southside Smokers's top competitors are
Barbecue Festival,
Scriptpad,
Next Step Removals,
Booxhi Technologies Pty Ltd,
Frontcover,
Pharmadata,
New Dialogue,
Haute Future,
My Legal Advisor,
Birchal.
Southside Smokers's categories are Food and Beverage Services
Southside Smokers's founding year is 2013
