World wide leader in the design and manufacturing of Cabinets and systems for Dry Aging, Smoking, Cooking and Maturing of Italian traditional Salami, Dry Aged Meat and Fish, with Safe pH control.
It produces under license of international patents of the devices with fermenting pH method for traditional food N.EP2769276B1 by the inventor Alessandro Cuomo Milan - Italy.
Company Details
- Employees
- 17
- Founded
- 1997
- Address
- Via Dell'artigianato, 2 B, Carugate,lombardia 20061,italy
- Industry
- Retail Office Equipment
- NAICS
-
Office Supplies and Stationery Stores
- Website
- stagionellostore.com
- Keywords
- Strumenti/Attrezzature, tecnologie alimentari, Trasformazione alimentare, Food Transformation Systems, Impianti di maturazione delle carni, Impianti di stagionatura, food processing, food technologies, meat maturation, food maturation, cheese maturation, fish processing, dry aging cabinet, dry aging fish, maturatore, stagionatore, cabinet for dry aging, patent for food processing.
- HQ
- Carugate, Lombardia
Stagionello® Questions
Stagionello®'s website is stagionellostore.com
Stagionello®'s LinkedIn profile is https://it.linkedin.com/company/stagionello
Stagionello® has
17 employees.
View email and phone details for 17
employees at Stagionello®.
Stagionello®'s industry is
Retail Office Equipment
Stagionello®'s top competitors are
Morato Group,
Marrone,
Irta,
Phoenix Prime Focus Srl,
The Nice Kitchen,
Stagionello Service,
Refresco,
Zanussi Professional Italia,
Javar S.a.s.,
Grupo Alpha.
Stagionello®'s categories are Retail Office Equipment
Stagionello®'s founding year is 1997
