St. Agrestis

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At St. Agrestis we believe the best way to predict the future is to create it. Our approach is rooted in ancient methods, designed for the modern world. Using exclusive innovation, we develop and produce world class Italian-inspired spirits and non-alcoholic cocktails that honor tradition while embracing disruption. With a precision focus on every ingredient, every connection, and every detail in the pursuit of perfection, St. Agrestis is made for the modern drinker. St. Agrestis is made for Those Who Know.

Company Details

Employees
13
Founded
-
Address
233 Eagle St, Brooklyn,new York 11222,united States
Industry
Beverage Manufacturing
NAICS
Beverage Manufacturing
Soft Drink and Ice Manufacturing
Soft Drink Manufacturing
Bottled Water Manufacturing
Ice Manufacturing
Website
http://stagrestis.com
Keywords
Los Angeles.
HQ
Brooklyn, New York
Competitors
Lyre's Spirit Co, Three Spirit, Curious Elixirs, De Soi, Ghia, Kin Euphorics, Little Saints, Parch Spirits Co, Seedlip Drinks, Recess.
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News

We Asked 7 Bartenders For The Best Canned Cocktails—These Are Their Top Picks - Delish

We Asked 7 Bartenders For The Best Canned Cocktails—These Are Their Top Picks Delish

I Tried 18 Nonalcoholic Drinks to Find Spirits and Cocktails I’d Unwind With Any Day - Serious Eats

I Tried 18 Nonalcoholic Drinks to Find Spirits and Cocktails I’d Unwind With Any Day Serious Eats

Next Round: Why St. Agrestis Bet on Boxed Cocktails With Louis Catizone - VinePair

Next Round: Why St. Agrestis Bet on Boxed Cocktails With Louis Catizone VinePair

The 13 Best Nonalcoholic Drinks of 2025, From a Phony Negroni to a Virgin IPA - Food & Wine

The 13 Best Nonalcoholic Drinks of 2025, From a Phony Negroni to a Virgin IPA Food & Wine

A Nonalcoholic Amaro ‘Falso’ From St. Agrestis (Published 2023) - The New York Times

A Nonalcoholic Amaro ‘Falso’ From St. Agrestis (Published 2023) The New York Times

St. Agrestis’s Phony Negroni Is the Nonalcoholic Dupe I’ve Been Waiting For - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

St. Agrestis’s Phony Negroni Is the Nonalcoholic Dupe I’ve Been Waiting For Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

A Brooklyn Distillery Has Already Made a Ready-to-Drink Version of TikTok's Favorite Cocktail - Gear Patrol

A Brooklyn Distillery Has Already Made a Ready-to-Drink Version of TikTok's Favorite Cocktail Gear Patrol

You’ve Heard of Boxed Wine. Enter the Boxed Negroni. (Published 2020) - The New York Times

You’ve Heard of Boxed Wine. Enter the Boxed Negroni. (Published 2020) The New York Times

St. Agrestis - BevNET.com

St. Agrestis BevNET.com

Louis Catizone infuses amari and cocktails with booze and without at his Greenpoint distillery St. Agrestis - Brooklyn Eagle

Louis Catizone infuses amari and cocktails with booze and without at his Greenpoint distillery St. Agrestis Brooklyn Eagle

This Boxed Negroni Is My Generation’s Franzia - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

This Boxed Negroni Is My Generation’s Franzia Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

14 Delicious Non-Alcoholic Spirits to Sip for Dry January and Beyond - Town & Country Magazine

14 Delicious Non-Alcoholic Spirits to Sip for Dry January and Beyond Town & Country Magazine

St. Agrestis and Greenhook Ginsmiths Open Greenpoint Tasting Room - Greenpointers

St. Agrestis and Greenhook Ginsmiths Open Greenpoint Tasting Room Greenpointers

This ‘Phony Negroni’ Is Bitter but Not Boozy (Published 2022) - The New York Times

This ‘Phony Negroni’ Is Bitter but Not Boozy (Published 2022) The New York Times

This Week’s New Products: Dry January Mocktails, Plus PRIME, Celsius and Chameleon - BevNET.com

This Week’s New Products: Dry January Mocktails, Plus PRIME, Celsius and Chameleon BevNET.com

A Sip of Paradise (Published 2021) - The New York Times

A Sip of Paradise (Published 2021) The New York Times

Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now (Published 2023) - The New York Times

Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now (Published 2023) The New York Times

In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes (Published 2023) - The New York Times

In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes (Published 2023) The New York Times

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