SteMartaen Vegan Catering
Food And Beverage Services
Chicago, Illinois, United States
6 employees
- Employees
- 6
SteMartaen Vegan Catering Overview
- Headquarters
- Chicago, Illinois, United States
- Website
- stemartaen.com
- Industry
- Food And Beverage Services
- Employees
- 6
- Founded
- 2009
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About SteMartaen Vegan Catering
SteMartaen Vegan Catering is a premier vegan catering service dedicated to providing delicious, healthy, and sustainable plant-based cuisine for all types of events. Our mission is to make vegan dining an unforgettable culinary experience, showcasing the richness and diversity of plant-based foods. We cater to weddings, corporate events, private parties, and more, ensuring every guest enjoys a delightful and memorable meal. Services Event Catering o Weddings: Elegant and customizable menus to celebrate your special day. o Corporate Events: Healthy and delicious options to impress clients and colleagues. o Private Parties: Personalized menus for birthdays, anniversaries, and other celebrations. o Festivals and Community Events: Large-scale catering with diverse menu options. Menu Highlights Our diverse menu features a wide range of delicious vegan dishes, crafted from fresh, organic, and locally sourced ingredients. Here are some of our popular offerings: • Appetizers: Grazing Tables, Charcuterie Platters, Stuffed mushrooms • Main Courses: Decadent Mac & Cheese, Cheesesteak Sliders, and ‘Wings’ • Salads: Caprese Salad, Caesar salad, Three Bean salad • Desserts: Chocolate mousse, Pecan Pie, fruit tart Sustainability At SteMartaen Vegan Catering, sustainability is at the heart of everything we do. We are committed to: • Using biodegradable and compostable packaging and utensils. • Minimizing food waste through careful planning and donations to local food banks. • Sourcing ingredients from local farmers and suppliers who prioritize organic and sustainable practices. Customization and Dietary Needs We understand that every event is unique, and we are happy to accommodate any specific dietary needs or preferences, including gluten-free, soy-free, and nut-free options. Our experienced chefs work closely with clients to create personalized menus that cater to all tastes and requirements.