Study association Nicolas Appert

Nicolas Appert is a study association for Food Science, Food Safety and Food Quality students of Wageningen University. The association is named after Nicolas Appert, the first food technologist ever. Nicolas Appert is a big study association with over 900 members. These members enjoy a multitude of fun and educational activities such as sports activities, lunch lectures and parties. All these activities are organised by more than seventeen active committees within the association and the board. We cover many topics within our study. Food processing, food engineering, food microbiology, food properties and function etc. Because of this we apply to almost every food producing company that there is! If your company is interested in making itself more known at the best Food Technology study over Europe, please contact prcie.nicolasappert@wur.nl .