Sub Zero Ice Cream

Welcome to Sub Zero Ice Cream, where innovation meets indulgence. Founded in 2010 by Jerry Hancock, Sub Zero has revolutionized the ice cream industry with its pioneering use of liquid nitrogen to instantly freeze customized ice cream creations right before your eyes. Our core mission is to provide an unparalleled ice cream experience that caters to individual tastes and dietary needs, making every visit a unique adventure. From our humble beginnings, Sub Zero Ice Cream has grown into a franchise known for its innovative approach and commitment to quality. Our use of liquid nitrogen not only allows for rapid freezing but also ensures a creamier texture and fresher taste, setting us apart in the crowded ice cream market. We offer a wide range of flavors and dietary options, including vegan, keto, and lactose-free choices, ensuring there's something for everyone. At Sub Zero, our offerings extend beyond traditional ice cream. We pride ourselves on our ability to offer thousands of flavor combinations, along with our portability and catering services that allow us to bring the Sub Zero experience to weddings, corporate parties, and more. Our franchise models—store, food truck, and catering—provide versatile business opportunities for those looking to venture into the food industry. Our company values innovation, quality, and community engagement. We are dedicated to accommodating various health issues and dietary restrictions, and we actively participate in educational activities, including science presentations at schools. This not only serves as an effective marketing strategy but also demonstrates our commitment to giving back to the community. We have been recognized for our unique business model and contributions to the food industry, and we continue to seek partnerships that align with our vision and values. If you're interested in learning more, visit our website: https://subzeroicecream.com/ or contact us at jerry.hancock@subzeroicecream