Suklaa Täplä Company Profile, Contacts & Intelligence

Food And Beverage ServicesEspoo, Uusimaa, Fi6 employees
Employees
6
Company source estimate

Suklaa Täplä Overview

Meillä käsityönä tehty leivos, konvehti tai kakku valmistuu aina aidoista ja puhtaista raaka-aineista. Kansainvälisestikin arvostettu Valrhonan Grand Cru Couverture suklaa on ykkösraaka-aineemme, koska asiakkaillemme ja meille MAKU on ykkösasia. "Suklaamakunautinnossa vain paras on meille kyllin hyvää" toteaa Chef Patisser Juha Rissanen, joka perusti Suklaatäplän jo vuonna 2005. Intohimonamme oli silloin ja on yhä edelleen: aito suklaanautinto.

Headquarters
Espoo, Uusimaa, Fi
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places, Special Food Services

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