Sunday Supper / Italian Frozen Food
Company

Sunday Supper / Italian Frozen Food

Food And Beverage Manufacturing Los Angeles, California, United States 5 employees
Employees
5
Contacts
2
Emails
2
Phones
2

Sunday Supper / Italian Frozen Food Overview

Headquarters
Los Angeles, California, United States
Industry
Food And Beverage Manufacturing
Employees
5
Founded
2021
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About Sunday Supper / Italian Frozen Food

We’re Sunday Supper. We’re redefining the frozen aisle with premium, plant-based, Italian meals so delicious that even meat eaters crave them. We launched in 2021 as a DTC brand and we expanded into retail a year later and become an ‘every day’ item at 160 Fresh Market locations. We are found at Erewhon, Plum and several specialty retailers on both coasts and have became a celebrity favorite in California (Billie Eilish and Finneas ordered 250 lasagnas for their friends and family last holiday season) Our goal is to be found in regional and national retailers in every city in the US. We have a seasoned and dedicated team leadership in place - PLEASE reach out!

Sunday Supper / Italian Frozen Food Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
2
50.0% coverage
Phone contacts
2
50.0% coverage

Sunday Supper / Italian Frozen Food Org Chart

Sample employees and titles
Name Title Contact
Caleb Wheeler Director - Editor
Email Phone
Richard Klein Chief Product / Brand Officer @ Sunday Supper - Plant-based Italian Frozen Food Cpg
Email Phone
Spencer Oberg Investor - CEO - M&a/business Acquisition - Cpg/food & Bev - Partner/founding Team Member: Good Planet Foods, Maya & Ahh Gave - Co-founder
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Amanda Moore Social Media Manager at Sunday Supper / Italian Frozen Food
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Employees by Management Level

Executive 2 profiles
Director 1 profile
Manager 1 profile

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