Sushiro USA

#JAPANBORN #NEWYORKBRED The world's largest chain of sushi restaurants (Akindo Sushiro) has partnered to develop the US version of Sushiro - a Japanese seasonal kitchen in New York City (and beyond). The Sushiro kitchen is guided by the principles of shun. We take pride in knowing precisely when a fruit will be most succulent, when a fish will best yield its wild subtle flavor or when vegetables are at their ideal ripeness. Describing this celebration of peak seasonal ingredients is a word with no English equivalent and yet it is a word spoke with reverence throughout Japan. We are proud to offer a convenient, delicious and thoughtful modern take on traditional Japanese cuisine that can keep pace with busy New Yorkers. Complementing the traditional, pure, unprocessed sushi is our chef’s understanding that all meals will bring greater fulfillment when their ingredients are harvested at their peak. We are at our best when our diet is in harmony with the seasons.