Sustainable Gastro

Sustainable Gastro company information, Employees & Contact Information

We create sustainable and social events, projects and dialogues, to address and improve our broken food systems. Our vision is to engage people to leverage their skills for social good. By providing local consumers, visitors and tourists regional food knowledge, using the farm to fork mindset to promote and encourage sustainable food consumption, we hope to achieve just that. At the same time, we’re lowering food waste. Our creative ideas and Nordic values are implemented in both events and projects, making us key players in motivating and connecting organisations, businesses and individuals to co-work for the common Sustainable Development Goals.
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