Sveba Dahlen

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We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, proofers and baking ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine, restaurants, hotels, schools and wherever you need professional baking equipment. WHERE WE OPERATE AND COMPETE The market for professional baking equipment is our domain. We focus on three segments: BAKERY Artisan Bakeries Bakery Shops Industrial Bakeries Semi Industrial Bakeries Wholesale Bakeries FOOD SERVICE Commercial Quick Service Restaurant Full Service Restaurant Hotels and Lodging Bars Catering Cafeterias Sport, Leisure and Cultural, Recreation and Leisure Estb. Non-commercial Education Healthcare Business and Industry Other Non-commercial Facilities FOOD RETAIL Grocery Stores Convenience Stores/Gas Stations Other Food Retailers We are working with distributors worldwide. To find your distributor, visit https://sveba.com/en/distributors
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HOST 2025: Sveba Dahlen puts new pizza oven on show - Foodservice Equipment Journal

HOST 2025: Sveba Dahlen puts new pizza oven on show Foodservice Equipment Journal

Sveba Dahlen serves up pizza solution for high volume kitchens - Catering Insight

Sveba Dahlen serves up pizza solution for high volume kitchens Catering Insight

Middleby Corporation acquires Sveba Dahlen Group - Snack Food & Wholesale Bakery

Middleby Corporation acquires Sveba Dahlen Group Snack Food & Wholesale Bakery

PRODUCT FOCUS: Sveba Dahlen P-Series Beyond Black - Catering Insight

PRODUCT FOCUS: Sveba Dahlen P-Series Beyond Black Catering Insight

Sveba Dahlen revamps Glimek brand to position it for future growth - Foodservice Equipment Journal

Sveba Dahlen revamps Glimek brand to position it for future growth Foodservice Equipment Journal

Sveba Dahlen goes beyond black with latest electric model - Catering Insight

Sveba Dahlen goes beyond black with latest electric model Catering Insight

Sveba Dahlen creates oven in a "more easy-to-handle" format - Foodservice Equipment Journal

Sveba Dahlen creates oven in a "more easy-to-handle" format Foodservice Equipment Journal

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