T-OINOS Vineyards & Winery / Tiniaki Ampelones S.A.

In a landscape scattered with enormous round granite boulders, a geological phenomenon to be found in only two or three other places around the world, in an area protected as of exceptional natural beauty, Alexandre Avatangelos with Gérard Margeon dreamt of vineyards springing up. Stephane Derenoncourt is the extremely experienced Master Vigneron who pairs the varieties and tastes with the peculiarity of the local environment to set up a vineyard capable of producing the best Greek wines from the Assyrtiko and Mavrotragano indigenous varieties cultivated at Clos Stegasta in Falatados, on Tinos island, Cyclades, Greece. Michalis Tzanoulinos, Vineyard Manager, Thanos Georgilas, Winemaker, Eleni Valiantza, Oenologist along with T-OINOS's vineyard team meticulously create, hand by hand, day by day, wines of a rare energy and identity expressing the uniqueness of the granitic terroir of T-OINOS.