Tabu breaks from tradition with Pan-Latin-inspired cuisine and cocktails, in a unique and eclectic West Loop space. Executive Chef Saúl Román, a Cuernavaca, Mexico native with years of experience in Mexico City, defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round.
Company Details
- Employees
- 5
- Founded
- -
- Address
- 401 N Morgan St, Chicago,illinois 60642,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://tabuchicago.com/
- Keywords
- Costa Mesa.
- HQ
- Chicago, Illinois
Tabú Questions
Tabú's website is https://tabuchicago.com/
Tabú's LinkedIn profile is https://www.linkedin.com/company/tab%C3%BAchicago
Tabú has
5 employees.
View email and phone details for 5
employees at Tabú.
Tabú's industry is
Restaurants
Tabú's top competitors are
Pop | X,
Strandpaviljoen De Kwartel,
Nomade Beach House,
Socialplay,
Nydac,
Lebul,
Weening Strafrechtadvocaten,
The Love Riot,
Jo De La Rosa & Co.,
Tabú Leiden.
Tabú's categories are Restaurants
Tabú's founding year is 2022
