taïm means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way. In the taïm kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize in millions of different ways.
Crave better.
Company Details
- Employees
- 71
- Founded
- -
- Address
- 45 Spring St, New York,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://taimkitchen.com
- Keywords
- bowls, healthy, Mediterranean, healthy, hiring.
- HQ
- New York
Taim Mediterranean Kitchen Questions
Taim Mediterranean Kitchen's website is http://taimkitchen.com
Taim Mediterranean Kitchen's LinkedIn profile is https://www.linkedin.com/company/taimmediterranean
Taim Mediterranean Kitchen has
71 employees.
View email and phone details for 71
employees at Taim Mediterranean Kitchen.
Taim Mediterranean Kitchen's industry is
Restaurants
Taim Mediterranean Kitchen's top competitors are
Dig Inn,
Naya,
Cha Cha Matcha,
Untamed Brands,
Craveworthy Brands,
Gregorys Coffee,
Tacombi,
Hot Chicken Takeover,
Sweetgreen,
Cava.
Taim Mediterranean Kitchen's categories are Restaurants
Taim Mediterranean Kitchen's founding year is 2005
