Company

Taim Mediterranean Kitchen

Restaurants New York, United States 71 employees

Employees: 71
Contacts: 1
Emails: 1
Phones: 1

taimkitchen.com LinkedIn

Taim Mediterranean Kitchen Overview

Headquarters: New York, United States
Website: taimkitchen.com
Industry: Restaurants
Employees: 71
Founded: 2005
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

bowls healthy Mediterranean healthy hiring

About Taim Mediterranean Kitchen

taïm means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way. In the taïm kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize in millions of different ways. Crave better.

Taim Mediterranean Kitchen Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage
Phone contacts: 1; 25.0% coverage

Taim Mediterranean Kitchen Org Chart

Sample employees and titles

Name	Title	Location	Contact
Milagros Lopez Bravo	Responsable De Programas	Argentina	View
Danna S.	Gourmet Tea Business	Washington Dc-baltimore Area, United States	View
Vera Van Den Wyngaert		United States	View
Crystal Kimbro	Catering Sales Manager for Taim	Fredericksburg, Virginia, United States	Email Phone