TakeAway Catering
Food & Beverages
Nashville, Tennessee, United States
52 employees
- Employees
- 52
- Contacts
- 2
- Emails
- 2
- Phones
- 1
TakeAway Catering Overview
- Headquarters
- Nashville, Tennessee, United States
- Website
- takeawaycatering.net
- Industry
- Food & Beverages
- Employees
- 52
- Founded
- 1999
About TakeAway Catering
Take Away Catering has been serving individuals and businesses in Nashville, Tennessee since 1999. Our concentration is on taste! Executive Chef Mary Cornell, strives for fresh healthy flavors and ingredients with a focus on products local to the Middle Tennessee area. We cater a variety of events including Cocktail Receptions, Corporate Events, Weddings, and Private Parties. We customize our menus to the clients needs from a small intimate dinner to full service event planning for large scale events. Our concentration is on taste! Fresh healthy flavors and ingredients designed to meet your tastes. If you have questions, or would like to schedule an event, please contact TAC at 615-383-0777.
TakeAway Catering Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
TakeAway Catering Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kevin Alexandroni | General Manager Executive Chef at Sova | Nashville, Tennessee, United States |
Email
|
| Jane Dlhadlha | Small Business Owner at Take Away | City of Johannesburg, Gauteng, South Africa |
View
|
| Sherif Mohamed | Owner at Take Away Catering | Chelmsford, England, United Kingdom |
View
|
| Elyse Washburn | Director of Sales at Take Away Catering | Nashville, Tennessee, United States |
Email
Phone
|
Employees by Management Level
Executive
2 profiles
Manager
2 profiles
Individual contributor
2 profiles
Associate / junior
2 profiles
Director
1 profile
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