Taki Pets

Taki Pets was founded on a simple philosophy: furkids are family, and we give them the best. With this belief, we craft freeze-dried treats that honour the same quality and care we would demand for ourselves, and our own loved ones. Our treats begins with premium human-grade proteins, sourced directly from our family’s seafood wholesale business and our trusted network of restaurant suppliers. Our range include sashimi-grade salmon, Hokkaido scallops, spring lamb, and wagyu beef—ingredients typically found on fine dining menus, now for our dearest pets who mean the world to us. Our offerings are 100% made in Singapore, produced in-house at our dedicated TAKI Lab. Using advanced freeze-drying technology, we process each item at -40°C under reduced pressure to preserve up to 85% of natural flavour and nutrients, ensuring every bite is both highly nutritious while remaining shelf-stable. Taki Pets represents a new generation of pet nutrition: premium, transparent, and proudly local. From sourcing to production, every step is carefully managed under one roof—giving pet parents the peace of mind that quality, freshness and safety are never compromised. As we continue to grow, our mission remains grounded in respect—for our animals, our ingredients, and the people who choose to feed their pets with intention. We invite like-minded partners, pet lovers, and communities to join us as we redefine pet wellness—one exceptional bite at a time.