TANG Hospitality

TANG presents a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting. An izakaya is a relaxed, informal venue, in which diners can enjoy a wide selection of tastes, while Cantonese cooking needs no introduction. It’s informed and influenced by the region’s long history as a trading hub and makes use of a range of palate-tickling ingredients and spices. The restaurant’s impressive, award-winning team of culinary talents, led by Chef Vixa Kalenga, serve up signature dishes that include Peking Duck, black cod miso, yellowtail sashimi, and a vast sushi and wok selection. Of special note are the robata grills, which infuse food with irresistibly smoky flavours and remind us of the ancient art of fireside cooking that is such a well-loved tradition in Asian culture.