Technomic, Inc. company information, Employees & Contact Information

America's Favorite Restaurants Marco's Pizza

These were millennials’ favorite restaurant chains in 2024 Nation’s Restaurant News

Technomic introduces Ignite, a comprehensive data platform designed to drive innovation and growth PR Newswire

Why steaks, snacks, and sandwiches dominate America’s Favorite Chains Nation’s Restaurant News

Technomic Uses Predictive Analytics To Identify Top Menu Ingredients To Watch And Help Clients Anticipate Industry Shifts Vending Market Watch

Here is how inflation is affecting Gen Z’s restaurant use Restaurant Business Magazine

Technomic predicts healthy five-year growth for U.S. foodservice MultiVu

Technomic releases new research as part of foodservice technology program and consumer trend study PR Newswire

These were Gen Z’s favorite restaurant chains in 2024 Nation’s Restaurant News

Technomic launches guide for foodservice operators entering the U.S. market MultiVu

Here's why convenience matters for restaurants Restaurant Business Magazine

Technomic releases 2024 global and Canadian foodservice trend predictions PR Newswire

America’s favorite restaurant chains for chicken, beverages, pizza, and more Nation’s Restaurant News

Additional service fees risk turning off customers, and employees Restaurant Business Magazine

Technomic reports on the current state of the evolving foodservice technology channel PR Newswire

Technomic reveals global beverage category insights, including chains to watch PR Newswire

Restaurant Operators Planning 20% More New Locations Despite Economic Headwinds, New Study Finds PR Newswire

Technomic ranks performance of top broadline foodservice distributors PR Newswire

Technomic launches Transaction Insights PR Newswire

Technomic's 7 Eater Archetypes Define Foodservice Consumer Landscape PR Newswire

Want a higher average check? Get diners to stay longer Restaurant Business Magazine

Dinova and Technomic Publish Q2 2022 State of Business Dining Report RestaurantNews.com

Wings remain a popular menu staple, Technomic says Restaurant Hospitality

Marco’s Pizza Named Nominee in Newsweek’s Reader’s Choice Awards for Best Pizza Chain Marco's Pizza

Eat a fine-dining meal in the car? It's more common than you think Restaurant Business Magazine

CSP Parent Acquires Technomic CSP Daily News

Daily Research News Online no. 28420 - Winsight Strengthens Senior Executive Team MrWeb

Marco’s Pizza Announces Maryland Expansion with 3-Unit Franchise Deal in Germantown Marco's Pizza

Technomic Releases Update on Family Dining Restaurants PR Newswire

Customers are less satisfied with their restaurant visits Restaurant Business Magazine

Marco’s Pizza Recognized Among QSR Magazine’s Best Franchise Deals for 2025 citybiz

Marco’s Pizza Wins FRANdata’s 2025 TopScore FUND Award Marco's Pizza

Technomic's New Consumer Narrative Reveals Untold Consumer Stories For Chain Restaurant Success Perishable News

Exploring the gender 'energy gap' in dining decisions Restaurant Business Magazine

Navigating Supply Chain Disruptions: Crisis Planning Lessons from Chipotle’s Resiliency Strategies Food & Beverage Magazine

Marco’s Pizza Celebrates Key International Milestones in Mexico and Puerto Rico Marco's Pizza

Marco’s Pizza Named One of the Top Pizza Chains in America, Securing No. 2 Spot in Newsweek Ranking Franchising.com

Marco's Pizza® and Mike’s Hot Honey® Reunite to Heat Up Summer with Sweet & Spicy Menu Items Franchising.com

Marco’s Pizza® Unveils a Craveable Twist on a Classic Side with New Pepperoni Bread Franchising.com

Own a Marco’s Pizza Franchise with 0% Royalties* – Multi-Unit Incentive Marco's Pizza

What new data shows about college dining FoodService Director

A Legendary Pairing: Marco’s Pizza and Karate Kid: Legends Unite to Kick Off the Big Screen Release of the Newest Film in the Beloved Franchise Franchising.com

Everything you need to know about regional U.S. pizza styles Restaurant Business Magazine

Flexible menu offerings impress restaurant diners Catering Insight USA

3 profitable ways to promote Cinco de Mayo Restaurant Business Magazine

Operators Defy a Year of Challenges Prepared Foods magazine

Pizza Consumption Rebounds Prepared Foods magazine

For ethnic variety or better-for-you choices, finger foods fit the bill Restobiz

Bakery-Cafe: The Foodservice Bright Spot CSP Daily News

Burger consumption rebounds in Canada Restobiz

Flavor Preferences Vary by Generation Prepared Foods magazine

Quenching the thirst for better non-alcoholic beverages at restaurants and foodservice operations Restobiz

Looking beyond traditional comfort food cheeses Restobiz

Raising Cane's Ranks in Top 10 Fastest-Growing Restaurant Companies in the Country Franchising.com

All-day breakfast: Is Canada late to the table? Restobiz

A Legendary Pairing: Marco's Pizza and "Karate Kid: Legends" Unite to Kick Off the Big Screen Release of the Newest Film in the Beloved Franchise The Malaysian Reserve

Renowned Pitmaster Big Moe Cason Shares 5 Tips Food & Beverage Magazine

Marco's Pizza® Celebrates National Pizza Month with Unlimited $6.99 Medium 1-Topping Pizzas The Malaysian Reserve

Centering In on Center of the Plate Prepared Foods magazine

Milk, yogurt and ice cream lead the way in dairy beverage trends Restobiz