Teltex Food Components

We offer an innovative portfolio of products in the area of extrusion of raw materials and by-products for the food industry. Our portfolio of products / extrudates: LEGU BASE®: - Applications: basic mixture for sweet, savory and fruity bars. Basis for baked goods such as cookies or crackers or sweet or spicy spreads. Fillings for chocolates, pralines or cookies. Alternative to marzipan - Key facts: Made from coastal beans. Vegan, gluten-free, lactose-free, contains protein and is free of E numbers. Conventional or organic qualities. LEGU BINDER®: - Applications: hot and cold. Binder for meat and sausage products. Binding of texturates for the production of vegan meat and sausage alternatives. Carrier for conventional, vegan and vegetarian wet breadings - Key facts: made from coastal beans. Vegan, gluten-free, lactose-free, temperature-stable, acid-stable, has a high absorption and binding of liquids, and is free of E numbers. Conventional or organic qualities LEGU CRISPIES®: - Applications: use as a meat alternative product. Production of burger patties, meatballs, dumplings, lasagne. Fillings for peppers, cabbage rolls, pasta sauces - Key facts: vegan, gluten-free, lactose-free, temperature-stable, tasteless, high absorption and binding of liquids and free of E numbers. Organic quality. LEGU NUGGETS®: - Applications: use as a meat alternative product. Production of sliced meat, goulash etc. Fillings for burritos, wraps etc. - Key facts: vegan, gluten-free, lactose-free, temperature-stable, tasteless, have a high absorption and binding of liquids and are free of E numbers. Organic quality. GRILLED GREEN® "easy vegan outdoor meals": Ready-made patties for vegan burgers CRUNCHY BEANS®: Crunchy snack - roasted beans Other: - Balls for muesli, snacks yoghurt, bars - naturel, choco - Loops - Chunks