A Terrius iniciou o seu trabalho em 2012 com o objectivo de recuperar e valorizar alguns produtos do Património Alimentar do Alentejo, em especial do Norte da Região e, ao mesmo tempo, desenvolver produtos inovadores com base em matérias primas locais, numa perspectiva de Economia Circular.
TerriuS is a startup that aims to contribute for a sustainable economy and healthier diet, by using underutilized raw materials and by-products to produce naturally gluten free flours, which are an alternative source to cereals, to be used as an ingredient, both for industry and final consumer.
Company Details
- Employees
- 3
- Founded
- 2012
- Address
- Rua Nova Nº9, São Brás Do Regedouro,alentejo 7000-092,portugal
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- terrius.pt
- Keywords
- Mushrooms, Wines, Mushrooms Products, Fruits, Food Tourism, Natural Products, Gluten Free Flours, Circular Economy, Food Innovation, Food Consulting, Accorn Flour.
- HQ
- São Brás do Regedouro, Alentejo
Terrius Questions
Terrius's website is terrius.pt
Terrius's LinkedIn profile is https://pt.linkedin.com/company/terrius
Terrius has
3 employees.
View email and phone details for 3
employees at Terrius.
Terrius's industry is
Food and Beverage Services
Terrius's top competitors are
Farmdrop,
Condi Alimentar,
Eurofumeiro,
Oatc - Omni Aviation Training Center,
Omni Aviation,
Castanheira & Costa,
Licóbidos - Ginja Mariquinhas,
Le Comptoir Local,
White Airways,
Quinta Do Casal Branco.
Terrius's categories are Food and Beverage Services
Terrius's founding year is 2012
