Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time.
Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven.
30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service.
At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
Company Details
- Employees
- 308
- Founded
- -
- Address
- 720 Queen Street West, Toronto,on M6j 1e8,canada
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- terroni.com
- Keywords
- Italian Food, Italian Wine, Made in Italy, Italian Culture, Authenticity and Tradition, Handmade, Artisanal, Experience, Family, Education, Creative Hub.
- HQ
- Toronto, ON
Gruppo Terroni Questions
Gruppo Terroni's website is terroni.com
Gruppo Terroni's LinkedIn profile is https://www.linkedin.com/company/terroni-restaurants
Gruppo Terroni has
308 employees.
View email and phone details for 308
employees at Gruppo Terroni.
Gruppo Terroni's industry is
Restaurants
Gruppo Terroni's top competitors are
Fab Restaurant Concepts,
Carvinea,
Oretta Hospitality,
Capocaccia Trattoria,
Gusto 54 Restaurant Group,
Sud Forno,
Eataly,
Service Inspired Restaurants (Sir Corp.),
Porta - Tradizione Italiana,
Stock Tc.
Gruppo Terroni's categories are Restaurants
Gruppo Terroni's founding year is 1992
